For and by Baristas
Mechanical Paddle [MP] Technology
Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion. La Marzocco‘s classic paddle interface, manually operated by the barista.
Real Time Pressure
With dedicated coffee boilers and pressure gauges for each brewgroup, the barista benefits by having real time coffee boiler pressure throughout the extraction. Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose or tamp.
Dedicated Pressure Gauges – Enables you to read the real pressure at the point of extraction.
Digital Display – intuitive programming makes it easy to adjust machine parameters.
Individual Boilers – Multiple coffee boilers allow you to customize the temperature of each brew group.
P.I.D. – allows you to electronically control espresso brewing temperature (±0.5°c).
Portafilters & Precision Baskets – stainless steel portafilters and precision baskets improve your cup quality and consistency.
Pre Heating System – increase productivity by pre-heating incoming water into the coffee boiler.
Saturated Groups – ensure unsurpassed thermal stability, shot after shot.
Water Economiser – enables you to fine tune the water temperature for tea.
Tall Cups – allows you to use the machine with tall, to-go cups (+2.5cm/1in. in height).
Cup Warmer – maintain espresso and cappuccino cups heated at a proper temperature.